Bilde av Rice paper eller icing seets som kaketopper?

[Teardrop]

Hva er forskjellen på rispapir og icingsheets? Eksempel-link http://www.ebay.com/itm/A4-PERSONALISED-DISNEY-PRINCESS-EDIBLE-BIRTHDAY-CAKE-TOPPER-DECORATION-/271147811000?pt=Uk_Crafts_Cake_Decorating_MJ&var=&hash=item3f21ab40b8

Skal brukes på toppen av en kake med krem.
Hva er positivt/negativt og foskjellen? Hva velger jeg, og hvorfor? :/

Hva smaker best?

Endret 29. august 2014 av Teardrop

[AnonymBruker]

Icing Sheets

Simply peel the topper from it's backing, following the included instructions.

Lightly moisten the icing on top of the cake and place the topper directly onto the icing and smooth out.

Keep the toppers in their sealed bag until you are ready to use them

as they will absorb moisture from the air.

If this happens they may become difficult to remove from their backing.

Should you find a topper difficult to remove follow these instructions.

Ingredients:-

ICING SHEETS – Starch, maltodextrin, glycerol, sugar, E460i, E414, dextrose, E435, E491, E471, E171, E202, saccharin, Citric Acid

INKS - Water,Glycerin & Food colourings.

Rice Paper Toppers

These are printed on Rice/Wafer Paper ready for you to cut out and use.

Simply cut out with a pair of dry scissors.

To get the best results place on white icing as the paper is slightly transparent.

Wait for the icing to dry and mist with a small amount of water to stick the image down.

Do not use too much water as they absorb water and may crinkle.

Ingredients:- Rice Paper - Potato Starch, Water and Vegetable Oil

INKS - Water,Glycerin & Food colourings.

Dette står inne på linken du kom med.. er vel ikke værre enn å lese det:p

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