Kristin Skrevet 7. desember 2009 #1 Skrevet 7. desember 2009 Har lyst til å lage marshmallows, men mangler en god oppskrift. Er det noen som har en å dele??
Gjest Gjest Skrevet 7. desember 2009 #2 Skrevet 7. desember 2009 Har ikke prøvd, men tenkte å prøve DENNE en gang.
Joe Skrevet 8. desember 2009 #3 Skrevet 8. desember 2009 Jeg kopierer over en engelsk oppskrift fra et annet forum jeg er mye på. Lar den være som den er for humorens skyld, men jeg kan godt sensurere innlegget hvis noen syns det er upassende I'm here to motivate you to make marshmallows. Not only is it as easy as all hell, but everyone loves homemade marshmallows. You should make these with the intent to share them with your romantic partner in the hopes of sex. If you are single, you should make these so that when the time comes you can use them as leverage. Make marshmallows, post pictures, get laid. Ingredients: 3 envelopes of unflavored gelatin (1/4 oz each) 1/2 cup cold water 2 cups sugar 2/3 cup light corn syrup (Europeans should look for Golden syrup, Karo syrup, or refiner's syrup as a substitute) 1/4 cup water 1/4 teaspoon salt 1 Tablespoon vanilla extract (some say a teaspoon is more accurate) Confectioners'(powdered) sugar for dredging Recipe: In the bowl of an electric mixer fitted with whisk attachment, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes. Combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard for 1 minute. Pour boiling syrup into gelatin and mix at high speed. Add the salt and beat for 12 minutes. Add vanilla and incorporate into mixture. Scrape into a 9 x 9-inch pan lined with oiled plastic wrap and spread evenly. (Note: Lightly oil hands and spatula or bowl scraper). After pouring marshmallow mixture into the pan, take another piece of plastic wrap and press mixture into the pan. Let mixture sit for a few hours. Remove from pan, dredge the marshmallow slab with confectioners' sugar and cut into 12 equal pieces with scissors (the best tool for the job) or a chef's knife. Dredge each piece of marshmallow in confectioners' sugar. Store in an airtight container. So get to it. These are lemon marshmallows I made by skipping the vanilla and replacing the 1/2 cup of water with 1/2 cup lemon juice.
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