Hva skjer om steketermometer står mot ben?

[AnonymBruker]

Viser det for høy eller for lav temperatur da?

Anonymous poster hash: 078c3...b33

[Thought-Fox]

For lav.

The meat is the most efficient heat conductor, followed by the fat. The bone is by far the least efficient, which means that sections of the meat closest to the bone can end up significantly more rare than the rest of the meat. This potentially leads to false-negative temperature readings: if your thermometer's probe is resting too close to the bone, you'll end up accidentally overcooking the rest of the meat.

http://www.seriouseats.com/2013/12/the-food-lab-slow-roasted-boneless-leg-of-lam.html?ref=title

Endret 23. desember 2013 av Thought-Fox